Mirro Pressure Cooker & Canners Instructions Manual & Recipe Book - PDF file -Instant Download - 1.99

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Mirro Pressure Cooker & Canners Instructions Manual & Recipe Book - PDF File - 1.99

TABLE of CONTENTS
• Important Safeguards – Pg 2
• How to Open and Close – Pg 3
• Features of Your Pressure Cooker/ Canner – pg 4
• How to Use Your Pressure Cooker/ Canner – Pg 5
• Steam Leakage – Pg 7
• How to Clean Your Pressure Cooker/ Canner – Pg 7
• Safety Systems – Pg 8
• Replacement Parts – Pg 9
• How to Identify Your Pressure Cooker/ Canner – Pg 10
• Certificate of Warranty – Pg 11
• Questions and Answers – Pg 11
• Cooking Timetables – Pg 12
o Meat and Poultry – Pg 13
o Fish and Seafood – Pg 14
o Fresh Vegetables – Pg 15
o Dried Vegetables – Pg 17
• Recipes for Your Pressure Cooker/ Canner
o Beef – Pg 17
o Pork – Pg 23
o Fish and Seafood – Pg 26
o Veal, Lamb, Poultry and Game – Pg 28
o Vegetables and Soups – Pg 31
• Canning
o How to – Pg 34
o Charts – Pg 36
o Meat and Fish – Pg 37
o Vegetables – Pg 38
o Fruit – Pg 40
o Syrup for Fruit – Pg 41
o Problems – Pg 42

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